slow cooker

I will be making irish stew today in the slow cooker e and I got for xmas.
Never had to take 8 hours to make/bake something, so this should be interesting.

Apparently no peeking cause you have to keep the juices in to cook it properly.
1 1/2 cups of Guinness is the secret recipe.
I'll tell you how it comes out.

and oi vey - the pain!
Relentless!
Actually so bad that it is keeping me up - wide awake at 3:35am...

MRI next week.
At least that...